Ingredients:
2 ounces of arugula, wild greens from your garden or baby greens
1/4 cup dulse flakes or 1/2 cup fresh dulse
2 tablespoons olive or hemp oil
1 tablespoon agave nectar
2 teaspoons lemon juice
1/2 teaspoon sea salt or Himalayan pink salt
cayenne
1/2 cup walnuts
Place the arugula, wild greens or baby greens and the dulse in a bowl. Mix the salt, oil, lemon juice, agave nectar and cayenne. Add to the salad and toss. Garnish with the walnuts.
Enjoy!
Thursday, January 24, 2008
Recipe for Walnut and Dulse Seaweed Salad
Geplaatst door Annet van Dorsser op 7:15 PM
Labels: A4 salads, A9 seaweeds
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