Ingredients:
1 bunch of parsley, chopped
1 avocado
1 tomato, cut in small pieces
4 cups of water
2 tablespoons of olive oil
2 tablespoons of lemon juice
1 tablespoon of agave nectar
Salt or shoyu and pepper or cayenne
Mix everything, except the pieces of tomato with a blender or handhold mixer.
Season with salt or shoyu and pepper or cayenne, as you like.
Add pieces of tomato.
Garnish with some parsley.
Enjoy your delicious raw soup!
Friday, January 11, 2008
Recipe for Cream of Parsley Soup
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