Friday, January 11, 2008

Recipe for Cream of Parsley Soup


1 bunch of parsley, chopped
1 avocado
1 tomato, cut in small pieces
4 cups of water
2 tablespoons of olive oil
2 tablespoons of lemon juice
1 tablespoon of agave nectar
Salt or shoyu and pepper or cayenne

Mix everything, except the pieces of tomato with a blender or handhold mixer.
Season with salt or shoyu and pepper or cayenne, as you like.
Add pieces of tomato.
Garnish with some parsley.

Enjoy your delicious raw soup!

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