Sunday, January 27, 2008

Avocado Mayonnaise

1 avocado
1 tomato
juice of ½ lemon
handful of fresh parsley
sea salt or Himalayan pink salt

Mix all ingredriënts with a food processor or (handhold) blender.
The consistency should be like mayonnaise.
Tastes great with dehydrated crackers, in sushi or wraps or as a salad dressing.

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