Wednesday, January 2, 2008

Recipe for a Healthy Cream of Tomato Soup

2 medium size tomatoes
3 dried tomatoes, soaked
1 handful of fresh basil
20 macadamia’s, soaked
1 tablespoon of hemp oil
White pepper
Soak water of the dried tomatoes
Warm water
Salt, if needed (dried tomatoes are salty)

In a blender (handhold or normal) mix all ingredients until smooth and creamy.
Save some fresh basil to garnish the soup.
You can soak the tomatoes in little water and add warm water, while preparing the soup. This way you get a nice warm raw winter soup. It’s also possible to warm the soup slightly on your stove after preparing.
In summer you can eat the soup cold.

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