Gabriel Cousens speaks about the importance a organic compared to commercial food.
The main cause of death and disease among children under 15 is cancer. Commercial food contains many pesticides and herbicides, which are carcinogens. By giving your children organic raw food, the amount of carcinogens in their blood drops to 1/4 to 1/6. Children are small. This means that the same amount of carcinogens has a much greater impact on them than on us.