Tuesday, January 15, 2008

Raw Food Recipe for Cucumber Pickles

Use a fresh organic cucumber.
Slice the cucumber.
Add 1 teaspoon of salt and 2 tablespoons of lemon.
If available, you can add some dill.
Mix all ingredients and bring under pressure in a pickle press, if you have one.
If you don't have a pickle press, you can use a bowl, that you fill with the ingredients and cover with a plate and a stone on top of it.
Let it sit like this for a day.
This makes a great and very tasty pickle, rich in enzymes.
You can keep it in the fridge for a few days.
The salt and lemon act as preservatives.

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