This is a great dish, consisting of kamut couscous, broccoli and a raw tomato sauce.
1 soaked dried tomato and a little soaking water
1 fresh tomato
5 raw olives
1 tablespoon extra virgin olive oil
½ spring onion
pinch of cayenne
Mince the basil and spring onion and add the later.
½ cup kamut couscous
1 cup water
This couscous is still considered raw.
Make 1 inch pieces of raw broccoli and put them on the lettuce leaf.
Pour your tomato sauce over the broccoli.
Add the kamut couscous and garnish with tomato, basil, olives and spring onion.