This a very easy and fast raw food recipe for tomato salsa.
You can make it more or less spicy by varying the amount of (datil) pepper.
Ingredients:
1 1/2 cup organic tomatoes
1/2 shallot, sliced up
1/4 cup chopped cilantro
1 datil (or another kind of) pepper, diced
juice of 1/2 lime
1 tablespoon extra virgin olive oil
freshly cracked black pepper
a good pinch of salt
Blend the tomatoes (little pieces still visible) in your food processor or blender.
Mix all ingredients together in a nice looking bowl. Eat the salsa with celery sticks, pieces of cucumber, on sprouted bread or dehydrated crackers.
Enjoy your homemade raw tomato salsa!
Saturday, April 12, 2008
Raw tomato salsa recipe - raw food video recipe
Geplaatst door Annet van Dorsser op 3:03 PM
Labels: A4 salads, C1 video recipe
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