This a very easy and fast raw food recipe for tomato salsa.
You can make it more or less spicy by varying the amount of (datil) pepper.
1 1/2 cup organic tomatoes
1/2 shallot, sliced up
1/4 cup chopped cilantro
1 datil (or another kind of) pepper, diced
juice of 1/2 lime
1 tablespoon extra virgin olive oil
freshly cracked black pepper
a good pinch of salt
Blend the tomatoes (little pieces still visible) in your food processor or blender.
Mix all ingredients together in a nice looking bowl. Eat the salsa with celery sticks, pieces of cucumber, on sprouted bread or dehydrated crackers.
Enjoy your homemade raw tomato salsa!