The China Study - Animal protein (meat and dairy) causes cancer

Watch this very interesting video (of which you will find the link below), in which Professor T. Colin Campbell PhD talks about the China Study and his research about the effect of animal protein - meat and dairy - on cancer.

Celebrated Cornell professor T. Colin Campbell discusses his decades of NIH-funded research which show that meat and dairy promote cancer growth and a plant-based (vegan) diet can prevent and even reverse cancer. Covers the Oxford-Cornell-China Study which the New York Times called "the Grand Prix of epidemiological studies."

Summary of the China study

Casein (the protein found in all dairy) is the most significant carcinogen we consume. Our intake should never be more than 10 % of our total daily food intake. By changing the amount of protein in your diet, you can turn on and off cancer growth. Animal protein has a much bigger impact than animal fats.
Dairy consumption is the biggest predictor of for instance prostate cancer.

Plant-based foods are healthier than animal-based foods. All this scientific information is available. Why don’t we hear about it? Who is controlling the agenda? Not the big companies, who pay for only about 5% of all the research. No, the government, who decides what research to spend its money on.

I hope you will watch the video (although it takes 50 minutes). Watching this information can help you to prevent serious diseases. And if you are seriously ill, it might help you ....

Professor T. Colin Campbell PhD -- Animal protein (meat and dairy) causes cancer