Brian Clement on raw goat's milk, yoghurt, kefir, casein and the China study
Question: Is it healthy to eat raw goat's milk or cow's milk, fermented with kefir?
Brian Clements answer:
The number one cause of cancer is casein from cow’s milk. Read the China study by doctor Campbell (and watch the other video that I will post on the blog today).
Fermented fat is even worse, it is a carcinogen. It oxidizes and is no longer able to communicate with other cells.
The only time when we ever suggest to use goat's milk is in the desperate situation, when a mother can’t give breast milk to her child and only up to the age of two years old.
Monday, April 21, 2008
Brian Clement on raw goat's milk, yoghurt, kefir, the China study
Geplaatst door Annet van Dorsser op 12:05 PM
Labels: 03 Brian and Anna Maria Clement, B0 General Information, B41 Cancer, C2 video information
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