Brian Clement on raw goat's milk, yoghurt, kefir, casein and the China study
Question: Is it healthy to eat raw goat's milk or cow's milk, fermented with kefir?
Brian Clements answer:
The number one cause of cancer is casein from cow’s milk. Read the China study by doctor Campbell (and watch the other video that I will post on the blog today).
Fermented fat is even worse, it is a carcinogen. It oxidizes and is no longer able to communicate with other cells.
The only time when we ever suggest to use goat's milk is in the desperate situation, when a mother can’t give breast milk to her child and only up to the age of two years old.