1/2 head of white cabbage, shredded
1 carrot shredded, a little smaller than the ones on the picture ;-)
1 avocado, pitted
juice of 1/2 lemon
1 tsp of whole grain mustard
few tbsps of pure water
Mix the cabbage and carrot in a large bow.
Make the dressing in a separate bowl by mixing the avocado, mustard, and lemon juice with a fork until smooth (you may use a blender if you like). Add water if necessary. It should have the consistency of mayonnaise.
Pour the dressing over the salad and toss.
Tip: you can prepare the cabbage & carrot in large quantity and save in the refrigerator for few days. Then you’ll always have some ready for a quick salad. To prepare, you’d then only have to add the dressing.